My Weekly Staple

Homemade hummus sooo much better than store bought, and so easy.  This recipe has become one of my faves.  It is so thick and delicious, I could frost a cake with it.

Hummus

by Mary McKinney

Keywords: snack hummus dip

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Ingredients

• Ingredients:
• 1 can chick peas, drained
• 1 lemon, juice and zest
• 1/4 cup tahini
• 1 garlic clove, roughly chopped
• 1 tsp kosher salt
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 cup really good olive oil

Instructions

Combine all ingredients, EXCEPT olive oil in a food processor. Turn on machine and stream in olive oil. Blend until smooth and creamy.

Serve topped with a drizzle of evoo, and a sprinkling of cayenne and kosher salt.

Trust me, you will lick the spoon on this one.

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