Sunday, March 27, 2011

My Weekly Staple

Homemade hummus sooo much better than store bought, and so easy.  This recipe has become one of my faves.  It is so thick and delicious, I could frost a cake with it.


by Mary McKinney
Keywords: snack hummus dip
  • Ingredients:
  • 1 can chick peas, drained
  • 1 lemon, juice and zest
  • 1/4 cup tahini
  • 1 garlic clove, roughly chopped
  • 1 tsp kosher salt
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/4 cup really good olive oil
Combine all ingredients, EXCEPT olive oil in a food processor. Turn on machine and stream in olive oil. Blend until smooth and creamy.
Serve topped with a drizzle of evoo, and a sprinkling of cayenne and kosher salt.
Trust me, you will lick the spoon on this one.
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