Another trip to the Farmers' Market

One of my favorite ways to spend a Saturday morning is perusing the daily offerings at my local farmers' market.  Farmers' markets were just beginning to grow in popularity as I was moving from Virginia to North Carolina, about 5 years ago. Growing up, I always took for granted the fresh potatoes, tomatoes, cucumbers, and squash I would enjoy from my dad's garden and grandfather's farm.  It wasn't really anything special, until  I realized it actually was.  I noticed more and more markets popping up in town, and surrounding towns offering fresh produce, grown by local farmers.  Fruits and Veggies, directly from the the soil, some with dirt still attached was now in high demand.
Living in Cary, there are at least 6 farmers' markets within 30 minutes from my home.  One of those being the state farmers' market.
This past weekend, I visited one of my favorite locations, The Western Wake Market.  If you get a chance to go, stop by and visit the folks from Coon Rock Farm.  I LOVE them!  They offer heirloom variety vegetables, raised without any chemicals; as well as pasture raised, antibiotic and hormone free chickens, eggs, pigs, lamb, and goat.
I came home with a fresh stalk of ginger root, and 2 bunches of Hakurei turnips, and a chicken (which comes in a little later).  The turnips are small, sweet, and delicious.  They can be eaten raw or cooked.  All of this really put me in the mood for fall so I decided to make sauteed turnips and greens, carrot ginger soup, and pumpkin-cranberry bread.

I got the soup recipe from this blog.  I used homemade chicken stock instead of vegetable broth, and